Easiest Way to Make Yogurt With Oatmeal And Fruit

Yogurt Chicken

Healthy oatmeal with yogurt, fruit and seeds.

Recipe Summary Yogurt Chicken

Very tasty yogurt-dipped, breaded chicken breasts. The yogurt makes the chicken VERY moist and the coating nice and crunchy!

Ingredients | Yogurt With Oatmeal And Fruit

4 skinless, boneless chicken breasts

1 (6 ounce) container plain low-fat yogurt

1 lemon, juiced

1 cup dried bread crumbs, seasoned

½ teaspoon garlic powder

salt to taste

¼ cup butter

1 tablespoon chopped fresh parsley

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place yogurt in a small bowl and stir until creamy smooth. Add lemon and stir together. (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together.

In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. Rinse chicken breasts and pat dry. Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating completely but not heavily).

Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. Let cool for 5 to 10 minutes before serving.

Info | Yogurt With Oatmeal And Fruit

Servings: 5 Yield: 4 to 6 servings

TAG : Yogurt Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Breaded,