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Gluten-Free Chocolate Chickpea Cupcakes

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Recipe Summary Gluten-Free Chocolate Chickpea Cupcakes

Delicious gluten-free cake that is a cinch to make. Rave reviews from everyone! No one can tell that the secret ingredient is chickpeas.

Ingredients | William Curley Reviews

1 ½ cups semisweet chocolate chips

¼ cup coconut oil

1 (15 ounce) can chickpeas (garbanzo beans), drained

4 eggs

½ cup white sugar

1 teaspoon baking powder

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Melt chocolate chips and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Blend chickpeas, eggs, sugar, baking powder, and vanilla extract together in a blender or food processor until smooth. Add chocolate mixture and blend until smooth. Pour batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

You can substitute 1/3 cup agave syrup for sugar.

Info | William Curley Reviews

prep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 12 cupcakes

TAG : Gluten-Free Chocolate Chickpea Cupcakes

Desserts, Cakes, Cupcake Recipes, Chocolate,

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