Slow Cooker White Chocolate Bread Pudding
In many cases it is not stuffed into casings becoming a breakfast dish which is served with bacon, fried eggs and often with.
Recipe Summary Slow Cooker White Chocolate Bread Pudding
Love this white chocolate bread pudding recipe. It is delicious, decadent, and does not require a water bath!Ingredients | White Pudding In Ireland½ cup dried cherries3 tablespoons brandy2 tablespoons butter6 cups stale French bread cubes½ (12 ounce) package white chocolate baking chips4 eggs⅓ cup white sugar1 cup half-and-half1 teaspoon vanilla extractDirectionsLook over the cherries to make sure all the pits were removed. Combine cherries and brandy in a small bowl. Microwave on high power for 30 seconds. Let stand until cool, about 30 minutes. Drain.Grease a 3 1/2-quart slow cooker with butter. Cover the bottom with 1/2 of the bread cubes. Scatter 1/2 of the cherries and white chocolate chips on top. Layer remaining bread cubes, cherries, and chocolate on top.Whisk eggs and sugar in a medium bowl until smooth. Whisk in half-and-half and vanilla until blended. Carefully pour over the bread mixture, gently pressing down on the bread to immerse in liquid.Cook on High, without lifting the lid, until set and puffed, about 1 hour 15 minutes. Serve warm or at room temperature.Substitute cranberries for the cherries if desired. You can soak them in bourbon instead of brandy.To brown top after cooking, transfer to a baking dish and broil on low for 3 to 4 minutes.Info | White Pudding In Irelandprep: 10 mins cook: 1 hr 15 mins additional: 30 mins total: 1 hr 55 mins Servings: 8 Yield: 8 servings
TAG : Slow Cooker White Chocolate Bread PuddingDesserts, Specialty Dessert Recipes, Bread Pudding Recipes,
