Easiest Way to Make What To Do With Oysters In The Shell

Gourmet Shells

They source oyster expert julie qiu, who explains oysters probably die when the meat is separated from the shell, because the oyster's heart is right next to tess koman digital director tess koman covers breaking (food) news, opinion pieces, and features on larger happenings in the food world.

Recipe Summary Gourmet Shells

Fried cookies made with a rosette iron.

Ingredients | What To Do With Oysters In The Shell

1 cup all-purpose flour

¼ teaspoon salt

1 cup milk

1 tablespoon vanilla extract

2 teaspoons white sugar

2 eggs

Directions

Heat mold by letting sit in hot oil. Remove mold and let excess shortening drain off. Dip mold into batter. Do not go over the top.

Hold in the hot oil about 45 seconds or until lightly browned. Remove and drain on paper towels or brown bags.

Dust with confectioners sugar if desired. When you make the first one it's usually a waste cookie because it sticks. But after that they usually fall off the mold as they're cooking, just scoop out with a slotted spoon.

Info | What To Do With Oysters In The Shell

Servings: 30 Yield: 60 cookies

TAG : Gourmet Shells

Desserts, Cookies,