Naan-Like Easy Flatbread
Not only do the live grains look and behave differently, but the beneficial microbes they impart to the fermented food or drink are quite different as well.
Recipe Summary Naan-Like Easy Flatbread
Simple flatbread made without yeast.Ingredients | What Should Homemade Kefir Look Like2 cups all-purpose flour, or more as needed½ teaspoon baking soda½ teaspoon baking powder½ teaspoon cumin seeds½ teaspoon white sugar1 cup milk2 tablespoons oil, dividedDirectionsCombine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.Substitute half-and-half for the milk if desired.Substitute ground cinnamon for the cumin seeds if preferred.Info | What Should Homemade Kefir Look Likeprep: 25 mins cook: 9 mins additional: 3 mins total: 37 mins Servings: 4 Yield: 4 flatbreads
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