Easiest Way to Make What Can You Do With Meatballs

Playoff Meatballs

Pinch 1/4 cup of the meat mixture and gently form a ball with wet hands.

Recipe Summary Playoff Meatballs

These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!

Ingredients | What Can You Do With Meatballs

2 pounds ground beef

2 eggs

¾ cup instant oatmeal

3 tablespoons dried minced onion

¾ cup shredded mild Cheddar cheese

¼ cup ketchup

1 teaspoon salt

½ teaspoon pepper

2 tablespoons vegetable oil

1 (12 ounce) bottle barbeque sauce

Directions

In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.

Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.

Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.

Info | What Can You Do With Meatballs

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Playoff Meatballs

Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,