Healthier Chuck's Favorite Mac And Cheese
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Recipe Summary Healthier Chuck's Favorite Mac And Cheese
We kept the cottage cheese and sour cream that make this macaroni and cheese recipe unique, but used lower-fat versions of each. The healthier version also uses whole grain macaroni and whole wheat breadcrumbs.Ingredients | What Are Breadcrumbs Used For In Computers8 ounces whole wheat elbow macaroni1 (8 ounce) package shredded reduced-fat Cheddar cheese12 ounces low-fat cottage cheese1 (8 ounce) container light sour creamΒΌ cup grated Parmesan cheesesalt and ground black pepper to taste1 cup whole wheat bread crumbs2 tablespoons butter, meltedDirectionsPreheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.Stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, and salt and pepper in a 9x13-inch baking dish. Mix together bread crumbs and melted butter in a small bowl; sprinkle topping over macaroni mixture.Bake until top is golden in the preheated oven, 30 to 35 minutes.This recipe is the healthier version of Chuck's Favorite Mac and Cheese.Info | What Are Breadcrumbs Used For In Computersprep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings
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