Easiest Way to Make Vegan Ice Cream Sandwiches Whole Foods

Mini Ice Cream Pretzel Sandwiches

Then, you toss your soaked and drained raw cashews into a food processor with flair.

Recipe Summary Mini Ice Cream Pretzel Sandwiches

These little one- or two-bite ice cream sandwiches are quick and easy to make, and fun to eat. Different flavors of ice cream and fresh fruit give you lots of options.

Ingredients | Vegan Ice Cream Sandwiches Whole Foods

24 Original Snack Factory® Pretzel Crisps®

½ cup strawberry ice cream, or as needed

12 slices fresh strawberries

12 chocolate candy squares (like Hershey's®)

Directions

Spoon about 2 teaspoons ice cream onto 12 Snack Factory® Pretzel Crisps®, and smooth out over the pretzel. Top with a strawberry slice and a square of chocolate candy bar. Add a small dollop of ice cream on top to hold the sandwich together. Top with remaining Pretzel Crisps®.

Arrange on a serving plate and place in the freezer for about 15 minutes or until the ice cream is re-frozen before serving.

You don't really need that much ice cream, but if you'd like to lighten this up, use low-fat frozen yogurt in place of the ice cream.

Info | Vegan Ice Cream Sandwiches Whole Foods

prep: 10 mins additional: 15 mins total: 25 mins Servings: 12 Yield: 12 mini ice cream sandwiches

TAG : Mini Ice Cream Pretzel Sandwiches

Trusted Brands: Recipes and Tips, Snack Factory® Pretzel Crisps®,