Banana Coconut Cream Pie
Roasted strawberry coconut milk ice cream (vegan)the roasted root.
Recipe Summary Banana Coconut Cream Pie
There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.Ingredients | Vegan Ice Cream Recipe Banana Coconut Milk3 tablespoons cornstarch1 ⅓ cups water1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk3 large egg yolks, beaten2 tablespoons butter1 teaspoon vanilla extract½ cup flaked coconut, toasted*2 medium bananasLemon juice1 (6 ounce) prepared graham cracker pie crustHeavy cream, whippedDirectionsDissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.*To toast coconut: Place coconut in dry nonstick skillet; cook over medium heat, shaking pan until coconut is lightly browned.Info | Vegan Ice Cream Recipe Banana Coconut Milkprep: 25 mins cook: 10 mins additional: 4 hrs total: 4 hrs 35 mins Servings: 8 Yield: 1 (9-inch) pie
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