Easiest Way to Make Vegan Chicken Satay

Tofu Satay With Peanut Sauce

Thai chicken satay skewers are tasty enough to eat plain but we'd never skip thai peanut sauce for.

Recipe Summary Tofu Satay With Peanut Sauce

Indonesian-style vegan satay marinade seasons skewered chunks of tofu before they're grilled. Serve with peanut sauce to replicate this Asian street food as an appetizer or, if desired, serve over rice for a meal.

Ingredients | Vegan Chicken Satay

¾ cup coconut milk

2 tablespoons sweet soy sauce (kecap manis)

1 tablespoon curry paste

1 ½ teaspoons ground turmeric

1 teaspoon grated fresh ginger

1 tablespoon vegan fish sauce substitute

2 (8 ounce) containers extra-firm tofu, pressed and drained

4 (8-inch) bamboo skewers

3 tablespoons creamy natural peanut butter

3 tablespoons coconut milk

3 tablespoons chili-garlic sauce

2 tablespoons sweet soy sauce (kecap manis)

2 ½ tablespoons lime juice

1 teaspoon freshly grated ginger

4 lime wedges

Directions

Mix coconut milk, kecap manis, curry paste, turmeric powder, ginger, and vegan fish sauce together in a gallon-sized resealable bag. Seal and shake to mix.

Cut tofu into 2-inch pieces and place in the bag. Seal and shake to coat. Allow to marinate for at least 30 minutes. Soak bamboo skewers in water for 30 minutes.

Combine peanut butter, coconut milk, chili-garlic sauce, kecap manis, lime juice, and ginger in a bowl. Whisk until sauce is smooth. Set aside.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Remove the tofu pieces and tap to remove any excess marinade. Skewer an equal number of tofu pieces onto each skewer.

Grill the skewers on each side until browned, basting the skewers with the marinade as they cook, 10 to 15 minutes total.

Drizzle the peanut sauce over the skewers and serve with extra sauce and lime wedges on the side.

If you like, cook the cubes before skewering, so they cook on each side to increase the crunchy texture. You can also use a griddle instead of a grill.

Info | Vegan Chicken Satay

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 4 Yield: 4 skewers

TAG : Tofu Satay With Peanut Sauce

World Cuisine Recipes, Asian,

Images of Vegan Chicken Satay

Vegan Chicken Satay : As for faux chicken i'm using vivera chicken pieces because i find them to be very clean, besides the fact that oh and we're spicing the entire thing up by adding some vegan chicken seasonings to the.