Tomato Basil Pasta Salad
2 1/2 cups mozzarella cheese.
Recipe Summary Tomato Basil Pasta Salad
Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.Ingredients | Tomato Basil Penne Pasta With ChickenReynolds Wrap® Aluminum Foil1 (8 ounce) package bow tie pasta, cooked and drained1 pint cherry or grape tomatoes, cut in half1 medium yellow bell pepper, cut into cubes1 (6 ounce) jar artichoke hearts, drained, coarsely chopped4 large fresh basil leaves, cut into strips2 tablespoons olive oil2 tablespoons red wine vinegar or balsamic vinegarSalt and freshly ground pepperDirectionsCombine cooked pasta, tomatoes, yellow bell pepper, artichoke hearts and basil in a large bowl.Blend olive oil, vinegar, salt and pepper in a small bowl. Pour dressing mixture over pasta; toss to mix.Cover with Reynolds Wrap Aluminum Foil. Refrigerate 2 hours or until serving time.Info | Tomato Basil Penne Pasta With ChickenServings: 8 Yield: 8 servings
TAG : Tomato Basil Pasta SaladTrusted Brands: Recipes and Tips, Reynolds®,
