Grandma Z's Crunch Salad
Salads with lots of different veggies, nuts, herbs, spices, and a variety of.
Recipe Summary Grandma Z's Crunch Salad
Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.Ingredients | Thai Crunch Salad With Peanut Dressing Once Upon A Chef1 pound bacon5 cups chopped broccoli florets2 cups grapes1 cup diced celery1 cup diced jicama½ cup chopped green onions1 cup mayonnaise¼ cup white sugar2 tablespoons vinegar½ teaspoon curry powder1 tablespoon pine nuts, or to tasteDirectionsPlace the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.Pour dressing over vegetables and toss with crumbled bacon and pine nuts.Info | Thai Crunch Salad With Peanut Dressing Once Upon A Chefprep: 20 mins cook: 10 mins total: 30 mins Servings: 10 Yield: 10 servings
TAG : Grandma Z's Crunch SaladSalad, Vegetable Salad Recipes,
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Thai Crunch Salad With Peanut Dressing Once Upon A Chef / All recipes written by gordon ramsay.
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