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Slow Cooker Short Ribs

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Recipe Summary Slow Cooker Short Ribs

Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.

Ingredients | Short Emerald Green Hair Color

cooking spray

3 ribs celery, sliced

2 carrots, sliced

1 onion, chopped

3 cloves garlic, smashed

5 pounds beef short ribs

salt and ground black pepper to taste

1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)

½ (10.5 ounce) can water

Directions

Prepare a slow cooker crock with cooking spray.

Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.

Cook on High until the ribs are fork-tender, 5 to 7 hours.

Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.

Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

The nutrition data for this recipe includes the full amount of the vegetables. The actual amount of the vegetables consumed will vary.

Info | Short Emerald Green Hair Color

prep: 15 mins cook: 5 hrs total: 5 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Short Ribs

Main Dish Recipes, Rib Recipes,

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