Easiest Way to Make Shiitake Mushroom Ramen

Ramen Carbonara

Originating from asian countries, primarily japan and korea, this variety was once gathered mainly in.

Recipe Summary Ramen Carbonara

Carbonara is known as a quick-to-fix meal, but get dinner done even sooner by using ramen instead of traditional pasta. Top with additional Parmesan if desired.

Ingredients | Shiitake Mushroom Ramen

2 slices bacon, chopped

½ cup chopped onion

2 (3 ounce) packages ramen noodles (flavor packets discarded)

½ cup frozen peas

1 egg

½ cup shredded Parmesan cheese

¼ teaspoon kosher salt

1 pinch red pepper flakes

Chopped fresh parsley

Directions

Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.

Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.

Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.

You can replace the egg with 1/4 cup refrigerated egg product if desired.

Info | Shiitake Mushroom Ramen

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Ramen Carbonara

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