Cranberry-Apple Cake With Salted Caramel Glaze
Every bite stays moist thanks to apple sauce and banana, salted.
Recipe Summary Cranberry-Apple Cake With Salted Caramel Glaze
I always look forward to apple season so I can make this delicious, moist cake. The addition of dried cranberries makes it perfect for fall holidays. The salted caramel glaze is the crowning touch!Ingredients | Salted Caramel Muffins Recipe Uk3 cups all-purpose flour2 cups white sugar1 ½ cups vegetable oil3 large eggs2 teaspoons vanilla extract1 teaspoon baking soda1 teaspoon salt2 ½ cups diced apples1 cup chopped pecans¾ cup dried cranberries1 cup light brown sugar½ cup butter¼ cup milk1 teaspoon vanilla extract½ teaspoon saltDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a tube pan.Place flour, white sugar, oil, eggs, vanilla extract, baking soda, and salt in a mixing bowl. Beat using an electric mixer until smooth. Stir in apple, pecans, and cranberries until well blended. Pour batter into the prepared pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and set aside.Combine brown sugar, butter, and milk in a small saucepan. Bring mixture to a rolling boil over high heat; continue to boil, stirring occasionally, for 5 minutes. Remove from heat. Stir in vanilla extract and salt.Pour glaze over the hot cake. Let cake sit in the pan to cool and for glaze to set, about 2 hours.Remove cake from the pan. Place onto a plate, top-up; the glaze may puddle around the bottom edge of the cake. Serve when completely cool.Info | Salted Caramel Muffins Recipe Ukprep: 15 mins cook: 1 hr 10 mins additional: 2 hrs total: 3 hrs 25 mins Servings: 12 Yield: 1 tube cake
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