Royal Rhubarb Crisp
This creamy and flavorful homemade vanilla pudding couldn't be easier or more delicious!
Recipe Summary Royal Rhubarb Crisp
If you love rhubarb-strawberry mixtures, you'll love this sweet rhubarb crisp.Ingredients | Royal Pudding Recipe4 cups chopped rhubarb¾ cup white sugar2 tablespoons quick-cooking tapioca½ teaspoon salt½ (10 ounce) package frozen sliced strawberries1 cup rolled oats⅓ cup brown sugar¼ cup sifted all-purpose flour¼ cup butter, meltedDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.Stir strawberries into the rhubarb mixture; spread into a casserole dish.Stir oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.Bake in preheated oven until set, about 45 minutes.If using fresh strawberries, increase amount to 1 cup slices.Info | Royal Pudding Recipeprep: 20 mins cook: 45 mins additional: 30 mins total: 1 hr 35 mins Servings: 8 Yield: 8 servings
TAG : Royal Rhubarb CrispDesserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes,
