Easiest Way to Make Red Currant Mousse

Currant Jelly Wiener Sauce

They should be pretty much falling apart.

Recipe Summary Currant Jelly Wiener Sauce

These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

Ingredients | Red Currant Mousse

1 cup red currant jelly

1 cup prepared Dijon-style mustard

¼ cup ketchup

¾ cup brown sugar

4 (16 ounce) packages little smokie sausages

Directions

In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.

Info | Red Currant Mousse

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 24 Yield: 24 servings

TAG : Currant Jelly Wiener Sauce

Appetizers and Snacks, Meat and Poultry, Beef,