Easiest Way to Make Polenta Turkey Stuffing

Stuffed Peppers With Turkey And Vegetables

Add this unusual, creamy stuffing to your christmas banquet this year.

Recipe Summary Stuffed Peppers With Turkey And Vegetables

This is a great alternative to the beef and rice stuffed peppers.

Ingredients | Polenta Turkey Stuffing

4 green bell peppers, tops removed, seeded

1 pound ground turkey

2 tablespoons olive oil

½ onion, chopped

1 cup sliced mushrooms

1 zucchini, chopped

½ red bell pepper, chopped

½ yellow bell pepper, chopped

1 cup fresh spinach

1 (14.5 ounce) can diced tomatoes, drained

1 tablespoon tomato paste

Italian seasoning to taste

garlic powder to taste

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Wrap the green bell peppers in aluminum foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat.

In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.

Return peppers to the oven, and continue cooking 15 minutes.

Info | Polenta Turkey Stuffing

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Stuffed Peppers With Turkey And Vegetables

Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes,

Images of Polenta Turkey Stuffing

Polenta Turkey Stuffing : Stuffing waffles made from leftovers hit a critical mass this thanksgiving, but it wasn't the first time we've heard of this savory quick fix.