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Easiest Way to Make Poi Leaves Recipe

The result is a creamy silky texture that is.

Homestyle Kalua Pork With Cabbage In A Slow Cooker

A poi recipe is mandatory for any luau or family celebration.

Recipe Summary Homestyle Kalua Pork With Cabbage In A Slow Cooker

Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.

Ingredients | Poi Leaves Recipe

  • 2 tablespoons kosher salt
  • 2 teaspoons ground black pepper
  • ½ teaspoon ground ginger
  • 1 (5 pound) bone-in pork shoulder roast
  • 1 tablespoon soy sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • ½ large head cabbage, shredded
  • Directions

  • Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
  • Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
  • Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
  • Info | Poi Leaves Recipe

    prep: 10 mins cook: 10 hrs 30 mins total: 10 hrs 40 mins Servings: 10 Yield: 10 servings

    TAG : Homestyle Kalua Pork With Cabbage In A Slow Cooker

    Main Dish Recipes, Pork, Pulled Pork,


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