Chocophiles
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Recipe Summary Chocophiles
An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!Ingredients | Pdf Printable Employee Emergency Contact Form Template½ cup butter, softened1 cup white sugar2 (2 ounce) packages liquid unsweetened baker's chocolate2 eggs2 teaspoons vanilla extract½ teaspoon baking soda1 ½ cups all-purpose flour½ cup white chocolate chips1 ¼ cups semi-sweet chocolate chips¼ cup milk chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.Info | Pdf Printable Employee Emergency Contact Form TemplateServings: 18 Yield: 3 1/2 dozen
TAG : ChocophilesDesserts, Cookies, Chocolate Chip Cookie Recipes, White Chocolate,