Venison Kabobs With Sweet And Smoky Sauce
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Recipe Summary Venison Kabobs With Sweet And Smoky Sauce
A delicious, gamey take on an old BBQ favorite.Ingredients | Pauwels Smoky Chipotle Sauce Recipe¼ cup minced onion1 teaspoon dry mustard powder¼ teaspoon black pepper1 teaspoon crushed red pepper flakes2 tablespoons packed brown sugar2 cloves garlic, crushed1 (1 inch) piece ginger, sliced thickly and crushed1 tablespoon rice vinegar2 tablespoons liquid smoke3 tablespoons honey or molasses1 cup tomato puree2 pounds venison, cut into 1 inch cubes20 bamboo skewers, soaked in water for 20 minutes1 red bell pepper, cut into 1 inch pieces1 yellow bell pepper, cut into 1 inch pieces1 red onion, cut into 1 inch cubes½ pound mushrooms, halved1 pint cherry tomatoesDirectionsStir together onion, mustard powder, pepper, pepper flakes, and sugar in a large bowl. Add garlic, ginger, rice vinegar, liquid smoke, honey, and tomato puree; mix thoroughly. Toss venison with marinade, cover, and marinate in refrigerator 30 minutes to overnight.Preheat a grill for medium heat.Skewer the venison pieces, alternating with red pepper, yellow pepper, red onion, mushroom, and cherry tomatoes. Grill until the venison is no longer pink, about 15 minutes, depending on the grill. Alternatively, the kabobs may be baked in a preheated oven at 425 degrees F (220 degrees C) for about 10 minutes.Info | Pauwels Smoky Chipotle Sauce Recipeprep: 50 mins cook: 15 mins additional: 30 mins total: 1 hr 35 mins Servings: 8 Yield: 20 skewers
TAG : Venison Kabobs With Sweet And Smoky SauceMeat and Poultry Recipes, Game Meats, Venison,