Easiest Way to Make Mushroom Ramen Recipe Tin Eats

Shrimp And Chicken Miso Ramen

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Recipe Summary Shrimp And Chicken Miso Ramen

Absolutely delicious, light, healthy Japanese-style noodles in a miso broth, with seared shrimp and chicken. Quick, easy and so good, you will love. I guarantee. Some of the ingredients might be difficult to find if you live outside a city, but it's absolutely worth going to an Asian/Japanese supermarket to find them! Also, they tend to keep well - so spend $10 on them now and you can make this lots of times.

Ingredients | Mushroom Ramen Recipe Tin Eats

1 tablespoon wakame (dried seaweed), or to taste

2 teaspoons vegetable oil, or as needed

1 large chicken breast, cut into strips

3 ½ ounces shrimp

1 pint cold water (Optional)

1 teaspoon dashi powder, or to taste

1 ½ cups rice vermicelli, or to taste

2 tablespoons white miso paste, or more to taste

1 cup hot water, as needed (Optional)

3 (3 ounce) fillets imitation seafood sticks, sliced into strips

1 fresh red chile pepper, minced

2 tablespoons soy sauce

1 tablespoon sesame seeds

2 spring onions, chopped

Directions

Soak wakame in a bowl of cold water; set aside.

Heat oil in a skillet over medium heat; cook and stir chicken and shrimp until chicken is no longer pink in the center and shrimp is bright pink, 5 to 10 minutes.

Bring 1 pint cold water to a boil and stir in dashi powder; reduce heat to medium and add vermicelli. Mix miso paste and about 2 tablespoons hot dashi broth together in a bowl; pour back into broth and stir until miso is incorporated. Keep liquid at a simmer until noodles are tender, about 2 minutes. Add 1 cup hot water to broth if taste is too strong.

Drain wakame. Add wakame, chicken-shrimp mixture, seafood sticks, red chile pepper, soy sauce, and sesame seeds to broth and mix well. Transfer mixture to serving bowls and top with spring onions.

Substitute 1 fish stock cube for the dashi powder, if desired.

Info | Mushroom Ramen Recipe Tin Eats

prep: 20 mins cook: 15 mins total: 35 mins Servings: 3 Yield: 3 servings

TAG : Shrimp And Chicken Miso Ramen

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