Easiest Way to Make Lamb Tikka Tandoori Calories

Tandoori Chicken Salad

030 hot chicken tikka (fairly hot green chillies and onions).

Recipe Summary Tandoori Chicken Salad

Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.

Ingredients | Lamb Tikka Tandoori Calories

1 cup honey mustard dressing

1 ½ tablespoons ground cumin

1 tablespoon curry powder

1 (8 ounce) container mango yogurt

2 tablespoons garam masala

2 teaspoons lemon juice

4 (4 ounce) skinless, boneless chicken breast halves

½ red onion, thinly sliced

½ cup raisins

½ cup blanched slivered almonds

¾ cup drained canned pineapple tidbits

8 cups mixed salad greens

4 sprigs fresh mint

4 wedges lime

Directions

In a small bowl, whisk together honey mustard dressing, ground cumin, and curry powder. Cover, and refrigerate until serving.

In a baking dish, whisk together yogurt, garam masala, and lemon juice. Place chicken breasts in the dish, and turn to coat. Cover, and refrigerate for at least 1 hour, turning occasionally.

Preheat an outdoor grill for high heat. Lightly brush oil over grill grate. Grill chicken until done, about 6 to 8 minutes per side.

In a small bowl, mix together onion, raisins, almonds, and pineapple.

In a large bowl, toss salad greens with salad dressing and 3/4 of the almond mixture. Divide salad among 4 plates. Sprinkle equal amounts of reserved almond mixture over each salad. Top each with grilled chicken, and garnish with a mint sprig and a lime wedge.

Info | Lamb Tikka Tandoori Calories

prep: 30 mins cook: 20 mins additional: 1 hr total: 1 hr 50 mins Servings: 8 Yield: 8 servings

TAG : Tandoori Chicken Salad

Salad, Green Salad Recipes, Mixed Greens Salad Recipes,