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Chicken With Brussels Sprouts & Butternut Squash Skillet Dinner

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Recipe Summary Chicken With Brussels Sprouts & Butternut Squash Skillet Dinner

Sliced chicken breast is served with tender Brussels sprouts and butternut squash with delicious Knorr seasoned rice for this easy, one-skillet dinner.

Ingredients | Knorr Przepisy

1 pound boneless, skinless chicken breasts, sliced

2 tablespoons olive oil, divided

1 clove garlic, chopped

1 small onion, thinly sliced

1 cup diced butternut squash

1 cup halved Brussels sprouts

1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken

Directions

Season chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes, adding garlic during last 30 seconds cook time. Remove and set aside.

Heat remaining 1 tablespoon oil in same skillet and cook onion, squash and Brussels sprouts until vegetables begin to soften and start to brown, about 5 minutes.

Stir in Knorr® Rice Sides™ - Chicken flavor and prepare according to package directions. Stir in cooked chicken.

Info | Knorr Przepisy

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Chicken With Brussels Sprouts & Butternut Squash Skillet Dinner

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