Kimchi Fried Rice
Solgar vitamin and herb, сша.
Recipe Summary Kimchi Fried Rice
This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.Ingredients | Kimchi Vitamins1 tablespoon butter1 tablespoon olive oil3 drops sesame oil, or to taste¼ cup diced onion¼ cup shredded carrots2 scallions, white and light green parts, sliced½ cup cubed, fully cooked ham⅓ cup chopped kimchi1 teaspoon garlic powder2 cups cooked rice1 tablespoon soy sauce1 tablespoon gochujang (Korean chile paste)salt and ground black pepper to tasteDirectionsWarm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.Info | Kimchi Vitaminsprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Kimchi Fried RiceWorld Cuisine Recipes, Asian,
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