Easiest Way to Make Kimchi Vitamins

Kimchi Fried Rice

Solgar vitamin and herb, сша.

Recipe Summary Kimchi Fried Rice

This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.

Ingredients | Kimchi Vitamins

1 tablespoon butter

1 tablespoon olive oil

3 drops sesame oil, or to taste

¼ cup diced onion

¼ cup shredded carrots

2 scallions, white and light green parts, sliced

½ cup cubed, fully cooked ham

⅓ cup chopped kimchi

1 teaspoon garlic powder

2 cups cooked rice

1 tablespoon soy sauce

1 tablespoon gochujang (Korean chile paste)

salt and ground black pepper to taste

Directions

Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.

Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.

Info | Kimchi Vitamins

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Kimchi Fried Rice

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