Easiest Way to Make Kai Kitchen Knife 145Mm

Campbell's Kitchen French Onion Burgers

Kai was created in 1908 in the knife centre of the world:

Recipe Summary Campbell's Kitchen French Onion Burgers

Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.

Ingredients | Kai Kitchen Knife 145Mm

1 pound ground beef

1 (10.5 ounce) can Campbell's® Condensed French Onion Soup

4 slices American cheese

4 round hard rolls

Directions

Shape the beef into 4 (1/2-inch) thick burgers.

Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.

Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.

Info | Kai Kitchen Knife 145Mm

cook: 25 mins total: 25 mins Servings: 4 Yield: 4 burgers

TAG : Campbell's Kitchen French Onion Burgers

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