Kitchen Sink Meatloaf
Perfect for cutting and peeling fruits and vegetables, the kai hocho has a pointed and sharp tip that allows for easy and smooth piercing.
Recipe Summary Kitchen Sink Meatloaf
A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties.Ingredients | Kai Kitchen Knife1 egg, lightly beaten¼ cup ketchup2 tablespoons barbeque sauce2 tablespoons steak sauce1 teaspoon Worcestershire sauce¼ cup brown sugar1 medium onion, finely chopped2 cloves garlic, minced1 teaspoon dried parsley (Optional)½ teaspoon seasoned saltsalt and pepper to taste1 pound ground beef⅔ cup dry bread crumbs⅓ cup shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).Info | Kai Kitchen Knifeprep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings
TAG : Kitchen Sink MeatloafMain Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,
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