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Spicy Red Snapper (Bloody Mary With Gin)

Whitley neill is a distillery and its trademark of a london dry gin** produced with exotic botanicals.

Recipe Summary Spicy Red Snapper (Bloody Mary With Gin)

I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy...

Ingredients | Jj Whitley Gin Review

5 ice cubes

1 (6 fluid ounce) can tomato juice

2 fluid ounces dry gin

2 tablespoons fresh lemon juice

2 teaspoons hot pepper sauce

2 teaspoons Worcestershire sauce

½ teaspoon brine from olive jar

1 pinch hot chili powder

1 pinch garlic powder

1 pinch ground cumin

¼ teaspoon celery salt

¼ teaspoon fresh-ground black pepper

¼ teaspoon prepared horseradish

1 celery stalk

1 small dill pickle

2 stuffed green olives

1 wedge lemon

Directions

Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of the shaker has frosted. Pour contents (including ice) into a 12 ounce highball glass. Garnish with celery, pickle, olives, and lemon wedge before serving.

Info | Jj Whitley Gin Review

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 spicy red snapper

TAG : Spicy Red Snapper (Bloody Mary With Gin)

Drinks Recipes, Cocktail Recipes, Bloody Mary Recipes,

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Jj Whitley Gin Review / Jj whitley suggest serving 50ml of mango & papaya gin alongside 150ml light tonic water and a fresh pinepple slice to garnish, which they call a mango tonic twist.