Easiest Way to Make Jerk Chicken Recipe Authentic

Authentic Chicken Madras

Jamaicans say, season to the bone , meaning if you ate it all the way to the bone you should taste the same flavor all the way through.

Recipe Summary Authentic Chicken Madras

There is nothing quite like authentic Indian food prepared using a traditional recipe. This authentic chicken Madras dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse throughout the day to make it even more delicious.

Ingredients | Jerk Chicken Recipe Authentic

5 tablespoons cooking oil

3 whole cloves

2 cardamom pods

2 large onions, finely chopped

3 green chile peppers, with seeds, chopped

1 (1 inch) piece ginger, minced

4 cloves garlic, crushed

1 teaspoon ground red chili pepper, or to taste

1 teaspoon ground turmeric

½ teaspoon ground cumin

½ teaspoon ground coriander

salt to taste

1 ½ pounds skinless, boneless chicken breasts, cut into bite-sized pieces

¼ cup water

½ (14 ounce) can tomato puree

1 teaspoon ground nutmeg

½ cup chopped fresh cilantro, or more to taste

1 teaspoon garam masala

Directions

Heat oil in a large nonstick pan over medium heat. Add cloves and cardamom pods and wait until they sizzle, about 1 minute. Add onions and fry until dark brown, 7 to 10 minutes. Add chile peppers, ginger, and garlic; cook until fragrant, about 30 seconds. Add ground chile pepper, turmeric, cumin, coriander, and salt. Cook, stirring frequently, until blended in, about 1 minute more.

Stir chicken and water into the pan with the spice mixture. Cook, while stirring, until water is incorporated, 2 to 3 minutes. Add tomato puree and nutmeg and cover the pan with a lid. Cook until chicken is tender over medium heat, about 20 minutes. When ready to serve, sprinkle with garam masala and cilantro.

Info | Jerk Chicken Recipe Authentic

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Authentic Chicken Madras

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