Easiest Way to Make Japanese Stir Fry Sauce Hibachi Recipe

Stir-Fried Lettuce With Garlic

A basic stir fry sauce that i've been using for years.

Recipe Summary Stir-Fried Lettuce With Garlic

This is a mouth-watering Chinese stir fry dish. It's simple, delicious, and quick and easy to make. Lettuce is stir-fried with garlic and oyster sauce.

Ingredients | Japanese Stir Fry Sauce Hibachi Recipe

1 ½ tablespoons vegetable oil

2 spring onions, minced

4 cloves garlic, minced, divided

1 small head romaine lettuce, leaves separated

2 teaspoons oyster sauce

1 teaspoon salt

Directions

Heat oil in a wok or large skillet over high heat; add green onions and 1/2 of the garlic. Cook and stir until fragrant, about 1 minute. Add romaine lettuce and oyster sauce; cook and quickly stir until lettuce turns bright green, 1 to 2 minutes. Turn heat to medium.

Mix remaining garlic and salt into lettuce mixture and stir.

Info | Japanese Stir Fry Sauce Hibachi Recipe

prep: 10 mins cook: 5 mins total: 15 mins Servings: 3 Yield: 3 servings

TAG : Stir-Fried Lettuce With Garlic

Side Dish, Vegetables, Greens,