Easiest Way to Make Italian Ice Cream Dessert Cassata

Crispy Rice Caramel Ice Cream Dessert

Enjoy the recipe for cassata cake, one of the best italian desserts.

Recipe Summary Crispy Rice Caramel Ice Cream Dessert

This is a quick, easy and fabulous dessert for any occasion. You won't be disappointed.

Ingredients | Italian Ice Cream Dessert Cassata

1 cup butter

1 cup brown sugar

5 cups crispy rice cereal

½ gallon praline caramel ice cream, softened

1 (12 ounce) jar caramel ice cream topping

Directions

In a large saucepan over medium heat, combine butter and sugar. Stir in rice cereal, 1 cup at a time; remove from heat.

Press 1/2 of crispy mixture in the bottom of a 9x13 inch pan. Slice off sections of ice cream, and spread entire half gallon in an even layer over crispy mixture. Top with remaining crispy mixture. Drizzle caramel topping over dessert. Freeze for at least 1 hour.

Info | Italian Ice Cream Dessert Cassata

prep: 5 mins cook: 10 mins additional: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Crispy Rice Caramel Ice Cream Dessert

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