Easiest Way to Make Huevos Rotos Recipe Chorizo

Ecuadorian Huevos Rancheros

2 chorizos asturianos, 2 patatas, 2 huevos, 1 cebolla, sal y aceite de oliva.

Recipe Summary Ecuadorian Huevos Rancheros

A tortilla bowl filled with black beans, onions and garlic, topped with 2 fried eggs smothered with melted cheese, avocado, and sour cream.

Ingredients | Huevos Rotos Recipe Chorizo

1 onion, chopped

3 cloves garlic, minced

1 cup black beans, rinsed and drained

2 packaged tortilla bowls

4 eggs

½ cup Cheddar cheese, shredded

1 avocado - peeled, pitted, and thinly sliced

2 tablespoons sour cream

Directions

Heat a non-stick skillet over medium heat. Add onion and garlic; cook and stir until softened and translucent, 8 to 10 minutes.

Combine black beans with cooked onion and garlic in a bowl. Place tortilla bowls into serving bowls; spoon bean mixture into tortilla bowls.

Heat non-stick skillet over medium-low heat; crack eggs onto skillet and cook to desired doneness, about 4 minutes for medium. Place eggs on black bean mixture; sprinkle with Cheddar cheese.

Cook each bowl in the microwave until cheese is melted, 30 to 45 seconds. Top with avocado and sour cream.

Info | Huevos Rotos Recipe Chorizo

prep: 10 mins cook: 14 mins total: 24 mins Servings: 2 Yield: 2 large bowls

TAG : Ecuadorian Huevos Rancheros

Bread, Quick Bread Recipes, Tortilla Recipes,

Images of Huevos Rotos Recipe Chorizo

Huevos Rotos Recipe Chorizo - Although the potatoes and eggs are the basic ingredients to the dish, other items are added, such as chorizo, ham or even seafood.