Squash And Zucchini Burritos
Learn how to easily freeze your excess zucchini or summer squash to enjoy it all year long with preparation and blanching.
Recipe Summary Squash And Zucchini Burritos
An easy recipe to throw together with your summer squash. Can be tailored to your tastes and fresh vegetables on hand. Great new way to use up summer squash from your garden or farmer's market. You can add fresh chopped cilantro to mixture before spooning into tortillas for a stronger flavored dish. Serve with sour cream, avocado, or salsa.Ingredients | How To Prepare Yellow Squash And Zucchini2 tablespoons olive oil½ onion, chopped2 cloves garlic, pressed2 zucchini, shredded1 large yellow squash, shredded½ red bell pepper, chopped1 (15 ounce) can black beans, rinsed and drained1 cup green salsa½ teaspoon ground cumin½ teaspoon ground cayenne pepper1 (8 ounce) package Mexican style shredded cheese blend, divided6 burrito-size flour tortillas1 (8 ounce) package Mexican style shredded cheese blendDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.Heat the olive oil in a large skillet over medium heat, and cook the onion and garlic until the onion is translucent, about 5 minutes. Stir in the zucchini, yellow squash, and red bell pepper. Cook, stirring frequently, until the zucchini and squash are tender, about 10 minutes. Stir in the black beans, green salsa, cumin, and cayenne pepper. Cook and stir the filling until it thickens, 5 to 8 more minutes.Divide one of the packages of Mexican-style cheese among the tortillas. Spoon zucchini-squash filling into each tortilla, over the cheese, in a line down the center. Roll up the tortillas, and place them into the prepared baking dish with the seam sides down.Bake in the preheated oven until the cheese is melted and the tortillas are heated through, about 15 minutes. Sprinkle the other package of shredded cheese over the tortillas before serving.Info | How To Prepare Yellow Squash And Zucchiniprep: 30 mins cook: 30 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Squash And Zucchini BurritosWorld Cuisine Recipes, Latin American, Mexican,