Easiest Way to Make How To Make Frozen Yogurt Bars

Make-Ahead Rhubarb Yogurt Parfaits

When removed from the freezer, cut into squares or bars of desired size.

Recipe Summary Make-Ahead Rhubarb Yogurt Parfaits

Forget making breakfast every morning! Meal prep on Sunday and have breakfasts for the whole week! I like to use cinnamon-flavored graham crackers for extra flavor.

Ingredients | How To Make Frozen Yogurt Bars

2 ½ cups chopped rhubarb

¼ cup water

1 pinch salt

¼ cup honey

1 ¼ cups graham cracker crumbs

1 (32 ounce) container vanilla Greek yogurt

5 tablespoons crushed walnuts

Directions

Combine rhubarb, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Mix in honey and continue stirring until mixture has thickened, 2 to 3 minutes. Remove from heat.

Line five 12- to 16-ounce jars in an assembly-line fashion. Place 2 tablespoons of the rhubarb mixture into the bottom of each jar. Top each with 2 tablespoons cracker crumbs and 2/3 cup yogurt in that order. Divide remaining rhubarb mixture and cracker crumbs over parfaits and top each with 1 tablespoon crushed walnuts. Seal jars and refrigerate until ready to eat.

You can use 8 whole sheets of graham crackers (4 crackers per sheet) and pulse them in a food processor to make 1 1/4 cups of crumbs.

Info | How To Make Frozen Yogurt Bars

prep: 20 mins cook: 15 mins total: 35 mins Servings: 5 Yield: 5 jars

TAG : Make-Ahead Rhubarb Yogurt Parfaits

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