Easiest Way to Make How To Cook Halibut Fish And Chips

Classic Fish And Chips

Chicken halibut is the smallest at about 10 properly cooked and seasoned, halibut is one of the most versatile—and healthiest—foods you can cook.

Recipe Summary Classic Fish And Chips

Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

Ingredients | How To Cook Halibut Fish And Chips

4 large potatoes, peeled and cut into strips

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground black pepper

1 cup milk

1 egg

1 quart vegetable oil for frying

1 ½ pounds cod fillets

Directions

Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.

Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).

Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.

Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.

Fry the potatoes again for 1 to 2 minutes for added crispness.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | How To Cook Halibut Fish And Chips

prep: 10 mins cook: 25 mins additional: 10 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Classic Fish And Chips

Seafood, Fish,