Easiest Way to Make Green Mussels Seafood Boil

Melissa's Mussels

Growing standards, including water quality and production levels, are tightly regulated by the new zealand government, so quality.

Recipe Summary Melissa's Mussels

Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers!

Ingredients | Green Mussels Seafood Boil

5 pounds mussels, cleaned and debearded

1 large onion, diced

1 (14.5 ounce) can diced tomatoes

5 large cloves garlic, chopped

1 (12 fluid ounce) can or bottle beer

½ cup red wine

2 tablespoons peppercorns in brine, crushed (Optional)

Directions

In a large pot (or the kitchen sink basin), soak the mussels 10 minutes in enough lightly salted cold water to cover.

In a separate large pot, mix the onion, tomatoes, garlic, beer, wine, and peppercorns. Place the mussels in the pot, and bring to a boil. Cook 10 minutes, reduce heat to low, and continue cooking 5 minutes, until mussels open. Discard unopened mussels.

Info | Green Mussels Seafood Boil

prep: 15 mins cook: 15 mins additional: 10 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Melissa's Mussels

Seafood, Shellfish, Mussels,