Chopped Salad With Buttermilk Dressing
Pomelo is similar to grapefruit but much larger.
Recipe Summary Chopped Salad With Buttermilk Dressing
Creamy dressing and fresh garden veggies add up to more than the sum of their parts in this crunchy, craveable salad. This Allrecipes Magazine recipe is based on Whole Plant Chopped Salad. Cover dressing and refrigerate for up to 1 week.Ingredients | Grapefruit Salad Dressing Shallot2 tablespoons buttermilk2 tablespoons sour cream2 tablespoons mayonnaise1 tablespoon lemon juice1 tablespoon minced celery1 tablespoon minced fresh parsley1 teaspoon minced fresh dill½ teaspoon Dijon mustard¼ teaspoon onion powder¼ teaspoon salt, or more to taste¼ teaspoon freshly ground black pepper, or more to taste2 hearts romaine lettuce hearts, chopped into 1-inch pieces1 large cucumber, chopped1 red bell pepper, diced1 cup chopped cauliflower florets1 carrot, chopped1 celery stalk with leaves, diced3 each green onions, sliced¼ cup sunflower seeds1 ½ tablespoons chopped fresh parsley1 pinch salt and ground black pepper to tasteDirectionsWhisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing. Season with additional salt and pepper.Info | Grapefruit Salad Dressing Shallotprep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Chopped Salad With Buttermilk DressingSalad, Vegetable Salad Recipes, Cauliflower,