Instant Pot&Reg; Jerk Chicken Alfredo
Rub grace jerk seasoning paste onto your raw meat along with other fresh ingredients and marinate for at least an hour before grilling or barbequing to get the traditional, classic jerk taste.
Recipe Summary Instant Pot&Reg; Jerk Chicken Alfredo
The chicken Alfredo cranks up the heat with some jerk seasoning. The bonus: it cooks in under 30 minutes and is a one dish meal!Ingredients | Grace Jerk Chicken Seasoning2 tablespoons butter½ cup chopped red bell pepper½ cup chopped green bell pepper½ cup chopped onion2 (6 ounce) boneless, skinless chicken breasts1 ½ tablespoons jerk seasoning, divided2 cups penne pasta1 cup water¾ cup whipping cream, or more as needed1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)1 ½ cups finely shredded Parmesan cheeseDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When hot, add butter, red bell pepper, green bell pepper, and onion. Cook until softened and fragrant, about 5 minutes.Meanwhile, slice each chicken breast horizontally creating two thin fillets. Cut each fillet into diagonal strips and sprinkle with 1 1/2 teaspoons jerk seasoning. Add to Instant Pot® and cook for 5 minutes. Cancel Saute function. Mix in penne, water, whipping cream, and garlic base.Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining jerk seasoning and Parmesan cheese until well combined. Add more cream if you like, up to 1/4 cup.Info | Grace Jerk Chicken Seasoningprep: 10 mins cook: 35 mins additional: 5 mins total: 50 mins Servings: 5 Yield: 5 servings
TAG : Instant Pot&Reg; Jerk Chicken AlfredoMain Dish Recipes, Pasta, Chicken,