Mormon Muffins
Gooseberry mesa is a singletrack mountain bike trail in hurricane, utah.
Recipe Summary Mormon Muffins
This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.Ingredients | Gooseberry Mesa Utah2 cups boiling water5 teaspoons baking soda5 cups all-purpose flour1 quart buttermilk4 cups bran cereal (such as Kellogg's® All-Bran®)2 cups bran flakes cereal1 cup chopped walnuts1 cup white sugar½ cup vegetable oil½ cup butter, melted4 eggs, beaten2 teaspoons ground cinnamon1 teaspoon salt½ teaspoon ground ginger½ teaspoon nutmegDirectionsCombine boiling water and baking soda together in a large bowl. Let cool slightly.Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.Pour batter into prepared muffin cups 1/2 full.Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.You can switch out the spices, I added what our family likes. You can add fresh berries, or chopped apples are yummy as well. This makes a large batch that allows you to bake a small batch for 3 to 4 days.You can split this recipe no problem.Info | Gooseberry Mesa Utahprep: 20 mins cook: 20 mins additional: 8 hrs total: 8 hrs 40 mins Servings: 60 Yield: 5 dozen muffins
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