Easiest Way to Make Gooseberry Bush Leaves

Can't Leave Alone Bars

This mildew causes the leaves and stems to appear with a covering of powdery.

Recipe Summary Can't Leave Alone Bars

These bars truly live up to their name. Every time I bring them to a gathering, they are the first to go, and I am always asked for the recipe.

Ingredients | Gooseberry Bush Leaves

1 (18.25 ounce) package white cake mix

½ cup vegetable oil

2 eggs

1 (14 ounce) can sweetened condensed milk

1 cup milk chocolate chips

½ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. Divide mixture in half.

Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. Remove from heat.

Press half the cake mixture into a 9x13-inch pan; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.

Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.

For a chocolate version, use a chocolate cake mix and butterscotch chips in place of the white cake mix and milk chocolate chips.

Info | Gooseberry Bush Leaves

prep: 20 mins cook: 20 mins total: 40 mins Servings: 16 Yield: 1 9x13-inch pan

TAG : Can't Leave Alone Bars

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