Miami Beach Cake
Gooseberry beach is located along ocean avenue in newport.
Recipe Summary Miami Beach Cake
A lady from our church makes this every year for her daughter.Ingredients | Gooseberry Beach Rhode Island1 cup semisweet chocolate chips⅓ cup butter, melted½ cup chopped pecans2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt½ cup butter1 ½ cups white sugar2 eggs1 teaspoon vanilla extract1 ¼ cups buttermilk1 cup heavy whipping cream2 tablespoons white sugar1 cup flaked coconutDirectionsGrease and flour bottom of two 9 inch round cake pans. Preheat oven to 375 degrees F (190 degrees C).Melt 1/3 cup chocolate morsels. Combine melted butter or margarine with coconut, pecans, and 2/3 cup chocolate morsels; set aside.Cream butter or margarine in a large mixing bowl. Gradually add 1 1/2 cups sugar, and beat until fluffy. Add eggs one at a time, beating well after each addition. Blend in melted chocolate and vanilla extract.Combine the flour, baking soda, and salt. Add these dry ingredients alternately with buttermilk to the creamed mixture, beginning and ending with dry ingredients. Mix well after each addition. Pour batter into greased pans. Sprinkle with coconut mixture.Bake for 30 to 40 minutes, or until cake springs back when touched lightly in center. Cool cake on wire racks.Beat cream with 2 tablespoons of sugar until stiff. Fill and frost cooled cake with whipped cream. Refrigerate after icing.Info | Gooseberry Beach Rhode IslandServings: 12 Yield: 1 - 2 layer cake
TAG : Miami Beach CakeDesserts, Cakes, Chocolate Cake Recipes,