Featured image of post Easiest Way to Make Fried Livermush

Easiest Way to Make Fried Livermush

It is commonly spiced with pepper and sage.

Fried Cabbage

We never discussed livermush before.

Recipe Summary Fried Cabbage

This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.

Ingredients | Fried Livermush

  • 1 pound bacon, diced
  • 2 onions, chopped
  • 1 cup diced bell pepper
  • 1 head cabbage, chopped
  • Directions

  • Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.
  • Try adding diced celery, red or yellow peppers, or grated carrot for color.
  • Reducing the amount of bacon will lower the fat for those watching their calories/cholesterol.
  • Info | Fried Livermush

    prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

    TAG : Fried Cabbage

    Side Dish,


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