Boxty With Liver And Bacon
The fried liver attack holds the award for the coolest opening name in chess.
Recipe Summary Boxty With Liver And Bacon
This Irish specialty consists of traditional potato pancakes served with bacon, lamb's liver, and cabbage.Ingredients | Fried Liver Opening Moves1 cup self-rising flour5 tablespoons milk1 pound potatoes, peeled and coarsely gratedsalt and freshly ground black pepper to taste2 tablespoons butter, divided2 tablespoons vegetable oil, divided3 tablespoons all-purpose flour1 teaspoon dried mixed herbs8 ounces lamb's liver, cut into thin strips8 slices bacon6 ounces shredded cabbageDirectionsSift self-rising flour into a bowl; stir in milk. Squeeze excess moisture from the grated potatoes and mix in. Season with salt and pepper.Melt 1 1/2 teaspoon butter with 1 teaspoon oil in a large skillet over medium heat. Spread a quarter of the potato mixture in the skillet; cook until golden brown, 3 to 4 minutes per side. Repeat 3 times with remaining butter, oil, and potato mixture. Stack potato pancakes on a plate and keep warm.Mix all-purpose flour, mixed herbs, salt, and pepper in a bowl. Roll liver strips in the flour mixture until evenly coated.Heat remaining 2 teaspoons oil in the skillet. Cook and stir liver strips in the hot oil until golden brown, 2 to 3 minutes.Cook bacon slices in the same skillet, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.Bring a large pot of lightly salted water to a boil. Add cabbage; cook until wilted, about 3 minutes. Drain.Serve warm potatoes pancakes topped with liver, bacon, and cabbage. Season with black pepper.Info | Fried Liver Opening Movesprep: 25 mins cook: 26 mins total: 51 mins Servings: 6 Yield: 6 servings
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