Featured image of post Easiest Way to Make Fried Jerk Chicken Wings Recipe

Easiest Way to Make Fried Jerk Chicken Wings Recipe

They are completely cooled and then fried a second time at a higher temperature for a crispy, restaurant worthy exterior.

Garlic-Molasses Chicken Wings

They are first pan seared for added flavor then cooked covered, coming out very tender and juicy.

Recipe Summary Garlic-Molasses Chicken Wings

These chicken wings are marinated in garlicky molasses then basted and slow roasted. Make plenty as they will go fast by the plateful.

Ingredients | Fried Jerk Chicken Wings Recipe

  • 1 ½ cups soy sauce
  • 5 cloves garlic, minced
  • 2 tablespoons molasses
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 dash garlic salt
  • 20 whole chicken wings, split
  • Directions

  • Mix soy sauce, garlic, molasses, brown sugar, honey, and garlic salt together in a large bowl. Pour 3/4 of the marinade mixture into a resealable freezer bag and add wings. Release any air from the bag and seal. Place marinating chicken wings and remaining marinade into the refrigerator and chill for 5 to 6 hours.
  • Remove wings from the refrigerator 1 hour before baking.
  • Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil and top with an oiled rack about 1/2-inch above the surface of the foil.
  • Space marinated wings on the rack about 1/2-inch apart.
  • Bake in the preheated oven for 20 minutes. Baste wings with some of the remaining marinade; repeat baking and basting every 20 minutes 2 more times for a total of 1 hour. Turn wings over, baste, and bake 30 minutes more. Turn wings over again, sprinkle with garlic salt, and increase oven temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more.
  • Info | Fried Jerk Chicken Wings Recipe

    prep: 20 mins cook: 1 hr 45 mins additional: 6 hrs total: 8 hrs 5 mins Servings: 20 Yield: 20 whole chicken wings

    TAG : Garlic-Molasses Chicken Wings

    Meat and Poultry Recipes, Chicken, Chicken Wing Recipes,


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