Garlic-Molasses Chicken Wings
They are first pan seared for added flavor then cooked covered, coming out very tender and juicy.
Recipe Summary Garlic-Molasses Chicken Wings
These chicken wings are marinated in garlicky molasses then basted and slow roasted. Make plenty as they will go fast by the plateful.Ingredients | Fried Jerk Chicken Wings Recipe1 ½ cups soy sauce5 cloves garlic, minced2 tablespoons molasses2 tablespoons brown sugar2 tablespoons honey1 dash garlic salt20 whole chicken wings, splitDirectionsMix soy sauce, garlic, molasses, brown sugar, honey, and garlic salt together in a large bowl. Pour 3/4 of the marinade mixture into a resealable freezer bag and add wings. Release any air from the bag and seal. Place marinating chicken wings and remaining marinade into the refrigerator and chill for 5 to 6 hours.Remove wings from the refrigerator 1 hour before baking.Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil and top with an oiled rack about 1/2-inch above the surface of the foil.Space marinated wings on the rack about 1/2-inch apart.Bake in the preheated oven for 20 minutes. Baste wings with some of the remaining marinade; repeat baking and basting every 20 minutes 2 more times for a total of 1 hour. Turn wings over, baste, and bake 30 minutes more. Turn wings over again, sprinkle with garlic salt, and increase oven temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more.Info | Fried Jerk Chicken Wings Recipeprep: 20 mins cook: 1 hr 45 mins additional: 6 hrs total: 8 hrs 5 mins Servings: 20 Yield: 20 whole chicken wings
TAG : Garlic-Molasses Chicken WingsMeat and Poultry Recipes, Chicken, Chicken Wing Recipes,