Tuna-Stuffed Mushrooms
Open sound in new window.
Recipe Summary Tuna-Stuffed Mushrooms
Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.Ingredients | Emergency Meeting Button Gif2 (3 ounce) cans white tuna in water, drained2 (1 ounce) slices Swiss cheese, diced2 tablespoons mayonnaise1 ½ teaspoons sweet pickle relish¼ teaspoon dried minced onion¼ teaspoon onion powdersalt and ground black pepper to taste1 (8 ounce) package fresh white mushrooms, cleaned and stems removedDirectionsPreheat an oven to 350 degrees F (175 degrees C).Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.Info | Emergency Meeting Button Gifprep: 15 mins cook: 20 mins total: 35 mins Servings: 10 Yield: 10 servings
TAG : Tuna-Stuffed MushroomsAppetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,
