Emergency Crab Bisque
However, i think it's still an excellent reference on what you can expect.
Recipe Summary Emergency Crab Bisque
This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only takes about 10 to 15 minutes to pull off.Ingredients | Emergency Food Kits Reviews¼ cup chopped green onions1 tablespoon butter¼ teaspoon seafood seasoning (such as Old Bay®)4 cups ready-to-serve creamy tomato soup1 pinch cayenne pepper, or to taste8 ounces fresh lump crabmeat1 pinch salt and ground black pepper to taste2 tablespoons heavy cream1 pinch seafood seasoning (such as Old Bay®)DirectionsCombine green onion, butter, and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. Cook until onion is slightly softened, 2 minutes.Stir tomato soup into saucepan; increase heat to medium and bring to a simmer. Stir in cayenne pepper and reduce heat to medium-low. Stir in crabmeat; cook, stirring occasionally, until crab is cooked through, 5 to 10 minutes. Season with salt and black pepper to taste. Remove from heat.Whisk cream with a pinch of seafood seasoning until light and frothy, about 30 seconds. Ladle bisque into bowls and stir in a teaspoon of frothy cream.Info | Emergency Food Kits Reviewsprep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings
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