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Creamy Carolina Potato Salad

It is part of the crystal coast and is located entirely on bogue banks.

Recipe Summary Creamy Carolina Potato Salad

Possibly the tastiest potato salad ever. It's a family favorite! The dressing can be prepared in advance and left in fridge overnight if desired. Potatoes can be peeled or unpeeled depending on your preference.

Ingredients | Emerald Isle North Carolina Weather Radar

2 pounds red potatoes

3 hard-cooked eggs, chopped

½ cup sour cream

½ cup mayonnaise

½ (4 ounce) jar chopped pimento peppers

2 green onions, chopped

2 slices cooked bacon, chopped

2 tablespoons yellow mustard

1 tablespoon white sugar

1 tablespoon red wine vinegar

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon celery seed

¼ teaspoon garlic powder

1 pinch paprika, or as desired

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain, cool, and chop potatoes into 1-inch cubes. Combine chopped potatoes and eggs in a large bowl.

Mix sour cream, mayonnaise, pimento peppers, green onions, bacon, mustard, sugar, vinegar, salt, black pepper, celery seed, and garlic powder together in a bowl. Pour dressing over potatoes and eggs; toss gently to coat. Sprinkle potato salad with paprika.

Info | Emerald Isle North Carolina Weather Radar

prep: 30 mins cook: 20 mins additional: 30 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Creamy Carolina Potato Salad

Salad, Potato Salad Recipes, Red Potato Salad Recipes,