Easiest Way to Make Emerald Isle Leyland Cypress Hedge

Peach And Escarole Salad

For a deeper hedge, plant the young trees in a triangular pattern, each tree 5 to 7 feet from the two nearest trees.

Recipe Summary Peach And Escarole Salad

One trick with escarole is to make sure you are using a sweet enough dressing to offset the bitterness. I accomplished that with a dressing of sherry and rice vinegar, and then, just to hedge my bets, I added some perfectly ripe peaches to the mix. The result was one of the best salads I've had in years.

Ingredients | Emerald Isle Leyland Cypress Hedge

2 tablespoons olive oil

1 tablespoon rice vinegar

1 tablespoon sherry vinegar

1 teaspoon mayonnaise

salt and ground black pepper to taste

1 small head escarole, cut into 1-inch ribbons

1 peach, sliced

4 ounces goat cheese, crumbled

½ cup toasted walnuts

Directions

Whisk olive oil, rice vinegar, sherry vinegar, mayonnaise, salt, and black pepper in a bowl until smooth.

Place escarole, peach slices, goat cheese, and walnuts in a large bowl; drizzle in vinegar mixture and toss to coat.

Info | Emerald Isle Leyland Cypress Hedge

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Peach And Escarole Salad

Salad, Green Salad Recipes,

Images of Emerald Isle Leyland Cypress Hedge

Emerald Isle Leyland Cypress Hedge : John naylor decided, in 1888, to sow some seeds from a nootka cypress cone he had found on the ground near a large tree.