Easiest Way to Make Emerald Isle Beach Water Temp

Beach Body Fruit Soup

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Recipe Summary Beach Body Fruit Soup

Fresh cantaloupe, honeydew, peaches, strawberries, apples, and whatever else you have on hand are pureed to make a quick, delicious, and healthy pick-me-up breakfast or picnic side dish. Drop a few blueberries or raspberries in it to kick it up a notch! It's also a great way to use up leftovers from party platters!

Ingredients | Emerald Isle Beach Water Temp

1 fresh peach, pitted and chopped

6 fresh strawberries, hulled

1 apple, cored and chopped

½ cantaloupe - peeled, seeded, and cubed

½ honeydew melon - peeled, seeded, and cubed

¼ cup cream of coconut

1 teaspoon fresh ground nutmeg

2 teaspoons honey

2 tablespoons fresh lime juice

1 pint fresh blueberries, rinsed

Directions

Combine the peach, strawberries, apple, cantaloupe, and honeydew in a blender; blend until only slightly chunky, 20 to 30 seconds. Pour in the cream of coconut, nutmeg, honey, and lime juice; blend until smooth.

Divide the mixture evenly between 8 bowls. Top each bowl with a few blueberries and serve cold.

Info | Emerald Isle Beach Water Temp

prep: 25 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Beach Body Fruit Soup

Soups, Stews and Chili Recipes, Soup Recipes, Fruit Soup Recipes,