Easiest Way to Make Emerald Green Quince Dress Long Sleeve

Spicy Quince And Cranberry Chutney

Ditsy floral long sleeve tunic dress in green.

Recipe Summary Spicy Quince And Cranberry Chutney

This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!

Ingredients | Emerald Green Quince Dress Long Sleeve

2 cups white sugar

½ teaspoon ground cloves

½ teaspoon ground allspice

1 teaspoon ground cinnamon

½ teaspoon salt

2 cups water

1 pound quinces - peeled, cored, and diced

1 orange, zested (Optional)

½ cup orange juice

2 tablespoons white wine vinegar

3 cups fresh or frozen cranberries

Directions

Stir the sugar, cloves, allspice, cinnamon, and salt together in a large saucepan. Stir in the water, then bring to a boil over high heat, stirring until the sugar dissolves. Add the quince, and reduce heat to low. Cook and stir until the quince have turned rose colored, 4 to 5 minutes.

Stir in the orange zest, orange juice, vinegar, and cranberries. Bring to a boil over high heat, then reduce heat to medium-low, and cook until the cranberries have burst and the chutney has thickened, about 20 minutes. Cool completely before serving.

Info | Emerald Green Quince Dress Long Sleeve

prep: 15 mins cook: 30 mins additional: 1 hr total: 1 hr 45 mins Servings: 16 Yield: 4 cups

TAG : Spicy Quince And Cranberry Chutney

Side Dish, Sauces and Condiments Recipes, Relish Recipes, Cranberry Relish Recipes,